Breakfast & Lunch

Served with macerated strawberries, maple syrup & mixed berries butter

served with pistachio & poached pineapple

Coconut sautee kale, roasted sweet potato, green falafel, pickled chilli, 1 poached egg, green hollandaise sauce, curried coconut dust.

served with avocado & pickled papaya salad, poached egg and fermented chilli hollandaise.

Served with kaffir lime & coconut & tomato salad with roti canai.

Served with tomato wedges, golden beets, pickled chilli with lime oil on sourdough

Crispy bacon, 2 fried eggs, housemade tomato relish, mayo on brioche.

Served with chimichurri on brioche.

Served with horseradish cream cheese, cucumber, pickled fennel & capers.

Heirloom tomato, hard boiled egg, parsley oil & mayo on sourdough.

Eggs: Fried, Poached, Scrambled

Condiments: jam, Marmelade, Vegemite, Peanut butter

Steamed red rice, edamame, pickled carrots, bok choy, cucumber,wombok, fried eshallots, miso dressing, soy cured egg

With red cabbage, pickled apple and fennel, mint, coriander and muhamarra sauce

Served with broccolini, baby gem lettuce, radicchio salad, pickled beets, mixed seeds & a zesty vinagrette

Served with shaved red cabbage, kimchi and gochujang mayo

With american cheese, lettuce, sweet pickles and smokey bbq bourbon sauce

with fried egg and maple syrup